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How struggling hospitality businesses can pivot into food brand start-ups

14+ hour, 32+ min ago  (642+ words) Picture: Lorne Campbell / Guzelian Heidi Dyson and Matt Harris of the Pickle Project, pictured in their unit at Wembley Commercial Centre, London. PICTURE TAKEN ON FRIDAY 5 DECEMBER 2025 Matt Harris's career journey has had its fair share of pit stops and…...